Nutrition per serving may change if servings are adjusted.
1 large egg
1 teaspoon cornstarch
2/3 cup nonfat evaporated milk
1/3 cup sugar
2 tablespoons brandy
Whisk together egg and cornstarch in a small heavy nonreactive saucepan until smooth. Whisk in evaporated milk, sugar and salt. Whisking constantly over low heat, bring the mixture to a simmer; it will be frothy and thickened. Remove from the heat and stir in brandy. Let cool slightly.
Make Ahead Tip: Cover and refrigerate for up to 2 days. Warm gently before serving.
34 calories;0 g fat(0 g sat); 0 g fiber; 6 g carbohydrates; 1 g protein; 2 mcg folate; 12 mg cholesterol; 5 g sugars; 0 g added sugars; 59 IU vitamin A; 0 mg vitamin C; 33 mg calcium; 0 mg iron; 26 mg sodium; 40 mg potassium