Saute of Root Vegetables
Source: EatingWell Magazine, Holiday Issue 1995
Make Ahead Tip: Cover and refrigerate up to 8 hours in advance. Reheat gently on the stovetop, adding a little water, if necessary.
70 calories; protein 2.1g 4% DV; carbohydrates 13.7g 4% DV; dietary fiber 2.8g 11% DV; sugars 4.6g; fat 1.3g 2% DV; saturated fat 0.7g 3% DV; cholesterol 2.5mg 1% DV; vitamin a iu 4777.5IU 96% DV; vitamin c 17.2mg 29% DV; folate 37.1mcg 9% DV; calcium 60.2mg 6% DV; iron 1.3mg 7% DV; magnesium 27.4mg 10% DV; potassium 383.3mg 11% DV; sodium 172.6mg 7% DV; thiamin 0.1mg 9% DV.