Crushed Red Potatoes with Winter Greens
Source: EatingWell Magazine, Holiday Issue 1995
Make Ahead Tip: Prepare up to 1 hour ahead and keep warm over a larger pan of barely simmering water.
113.5 calories; protein 3.8g 8% DV; carbohydrates 21.1g 7% DV; exchange other carbs 1.5; dietary fiber 3.4g 14% DV; sugars 2.4g; fat 2.1g 3% DV; saturated fat 0.3g 2% DV; cholesterol 0.3mg; vitamin a iu 1815IU 36% DV; vitamin c 22.7mg 38% DV; folate 66.9mcg 17% DV; calcium 99.4mg 10% DV; iron 1mg 6% DV; magnesium 34.9mg 13% DV; potassium 600mg 17% DV; sodium 185.8mg 7% DV; thiamin 0.1mg 11% DV.
1 starch, 1/2 vegetable