Nutrition per serving may change if servings are adjusted.
1¼ cups water
1 cup dried apricots, (6 ounces)
6 kumquats, sliced and seeded
¾ cup sugar
1 cinnamon stick
2 tablespoons unsalted shelled pistachios, skinned and coarsely chopped
Combine water, apricots, kumquats, sugar and cinnamon stick in a medium saucepan. Bring to a simmer over low heat. Cover and cook until the fruit is tender, 15 to 20 minutes. Set aside and let cool, uncovered, for 10 minutes. Remove the cinnamon stick. Serve warm sprinkled with the chopped pistachios.