Pistachios add a celebratory touch to this apricot and kumquat compote.

EatingWell Test Kitchen
Source: EatingWell Magazine, November/December 1993
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, apricots, kumquats, sugar and cinnamon stick in a medium saucepan. Bring to a simmer over low heat. Cover and cook until the fruit is tender, 15 to 20 minutes. Set aside and let cool, uncovered, for 10 minutes. Remove the cinnamon stick. Serve warm sprinkled with the chopped pistachios.

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Nutrition Facts

271.6 calories; protein 2.1g 4% DV; carbohydrates 65.4g 21% DV; exchange other carbs 4.5; dietary fiber 4.5g 18% DV; sugars 55.8g; fat 2g 3% DV; saturated fat 0.2g 1% DV; cholesterolmg; vitamin a iu 471.4IU 9% DV; vitamin c 12.6mg 21% DV; folate 6.8mcg 2% DV; calcium 52.5mg 5% DV; iron 1.2mg 7% DV; magnesium 9.9mg 4% DV; potassium 471.3mg 13% DV; sodium 26.2mg 1% DV; thiaminmg 4% DV.