Pistachios add a celebratory touch to this apricot and kumquat compote. Source: EatingWell Magazine, November/December 1993

EatingWell Test Kitchen
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Ingredients

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Directions

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  • Combine water, apricots, kumquats, sugar and cinnamon stick in a medium saucepan. Bring to a simmer over low heat. Cover and cook until the fruit is tender, 15 to 20 minutes. Set aside and let cool, uncovered, for 10 minutes. Remove the cinnamon stick. Serve warm sprinkled with the chopped pistachios.

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Nutrition Facts

272 calories; 2 g total fat; 0.2 g saturated fat; 26 mg sodium. 471 mg potassium; 65.4 g carbohydrates; 4.5 g fiber; 56 g sugar; 2.1 g protein; 471 IU vitamin a iu; 13 mg vitamin c; 7 mcg folate; 52 mg calcium; 1 mg iron; 10 mg magnesium;