Roasted Eggplant Dip
Source: EatingWell Magazine, September/October 1993
Make Ahead Tip: Cover and refrigerate for up to 2 days.
Serving Size: 1 tablespoon
10 calories; protein 0.3g; carbohydrates 1.6g; dietary fiber 0.4g; sugars 0.6g; fat 0.4g; saturated fat 0.1g; vitamin a iu 40.1IU; vitamin c 1.8mg; folate 3.9mcg; calcium 5.2mg; iron 0.1mg; magnesium 2.8mg; potassium 44.5mg; sodium 29.9mg.