Roasted Eggplant Dip
Source: EatingWell Magazine, September/October 1993
Make Ahead Tip: Cover and refrigerate for up to 2 days.
Serving Size: 1 tablespoon
10 calories; protein 0.3g 1% DV; carbohydrates 1.6g 1% DV; exchange other carbs; dietary fiber 0.4g 2% DV; sugars 0.6g; fat 0.4g 1% DV; saturated fat 0.1g; cholesterolmg; vitamin a iu 40.1IU 1% DV; vitamin c 1.8mg 3% DV; folate 3.9mcg 1% DV; calcium 5.2mg 1% DV; iron 0.1mg 1% DV; magnesium 2.8mg 1% DV; potassium 44.5mg 1% DV; sodium 29.9mg 1% DV; thiaminmg 1% DV.