By: EatingWell User
No need to look any further
This is the best tasting Ratatouille I have ever had. Roasting the vegetables created a whole new level of flavor, and although time consuming-well worth it. I did add an extra onion, along with increasing the basil to one half cup. I also added 1/3 cup of fresh parsley. I made it the day before serving by roasting the vegetables and adding all the ingredients and putting it in the refrigerator the next day. On the day I served it, I brought it to room temperature and continued to where you finish it in the oven. It can also me heated on top of the stove, slow simmer, at this point. enjoy!
Pros: Healthy, delicious, make ahead
Cons: Roasting the vegetables can be time consuming