By: EatingWell User
Delicious, but be careful
I like spicy food, but this one as written is too much for me. If you use real Madras curry powder, this will be way too hot. I made it according to the directions the first time and my wife described it as inedible. I've since cut the spice down to no jalapeno and 1 1/2 tbs of curry powder.
Other than that, it was the richest most flavorful curry I've ever made.
Pros: Rich and flavorful,
Cons: Can be very spicy