By: Student Baker
Quite tasty but the recipe could use some tweaking. I only had 1 c of cottage cheese so I added 1/2 c of plain Greek yogurt, otherwise I made completely by the recipe. The sauce, however, is just too thick (might be in part the yogurt but I doubt it's just that). I added some extra milk after I got it in the dish because it looked too dry and it still came out a little dry. Next time I'll probably do 1 c of cottage cheese and add extra cheddar (was quite creamy but not quite cheesy enough), and some extra milk to thin out the sauce.