Forget the tomatoes--this green gazpacho is full of cucumber, green bell pepper, green grapes and lots of fresh herbs. Source: EatingWell Magazine, July/August 1993

Marie Piraino
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Ingredients

Directions

  • Cover bread with water in a small bowl, and let stand for 5 minutes. Remove bread and squeeze out excess moisture.

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  • Combine the moistened bread, garlic, parsley and cilantro in a food processor or blender; puree until smooth. Set aside about one-third of the scallions, cucumber, bell pepper and grapes. Add the remaining scallions, cucumber, bell pepper and grapes to the food processor, along with celery, cumin, coriander, cayenne, lemon juice and vinegar; process until smooth. Transfer the mixture to a large bowl and stir in yogurt, broth and the reserved scallions, cucumber, bell pepper and grapes. Season with salt and pepper. Cover and refrigerate until chilled, at least 1 hour. Garnish each portion with avocado cubes.

Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days. Garnish with avocado just before serving.

Nutrition Facts

82 calories; 0.4 g total fat; 1 mg cholesterol; 175 mg sodium. 16.7 g carbohydrates; 4 g protein; Full Nutrition

Reviews (5)

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5 Ratings
  • 5 star values: 0
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/05/2014
I adore everything about this Green Gazpacho....... oh yummm yummm yummm!!! And what photo I could only eat not pause for a picture of it.... gone way too fast. Read More
Rating: 4 stars
07/27/2012
Delicious and healthy I am not a big cucumber fan so I substituted edamame instead. Pros: Easy to make full of good non-processed food filling! Read More
Rating: 4 stars
10/30/2011
Loved this! Easy to make deceptively filling super healthy! Read More
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Rating: 4 stars
10/30/2011
Easy to make but untasty Read More
Rating: 4 stars
10/30/2011
I loved the base--only substituted two jalapenos (without ribs and seeds for a mild taste) for the green bell which to me is usually too bitter. I used Greek 0- yogurt and white pepper instead of cayenne which is yummy but I didn't want any red glow at all just the white and green combo! Delish! Read More