Place cantaloupe, 3 tablespoons ginger, orange zest and honey in a food processor or blender and puree. Add yogurt and blend until smooth.Advertisement
Transfer to a bowl and stir in the orange and lemon juices. Cover and refrigerate until chilled, at least 1 hour. Garnish each portion with some of the remaining ginger.
Make Ahead Tip: Cover and refrigerate for up to 2 days.
1 fruit, 1/2 other carbohydrate