Ground ginger and gingersnaps are a spicy complement to sweet peaches. Check the natural foods section of your supermarket and read the nutrition labels on your gingersnaps to find a brand without trans fats. Source: EatingWell Magazine, July/August 1993

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Ingredients

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Directions

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  • Preheat oven to 425 degrees F.

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  • Place peaches cut-side up in a shallow 1-quart baking dish. Bring sugar, lemon juice, water and ginger to a simmer in a small saucepan. Pour over the peaches and sprinkle with gingersnaps.

  • Bake until the peaches are tender and the syrup is thickened, 15 to 20 minutes.

Nutrition Facts

158 calories; 1.2 g total fat; 0.2 g saturated fat; 36 mg sodium. 273 mg potassium; 38.4 g carbohydrates; 2.2 g fiber; 32 g sugar; 1.5 g protein; 301 IU vitamin a iu; 15 mg vitamin c; 13 mcg folate; 7 mg calcium; 1 mg iron; 5 mg magnesium;

Reviews (1)

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1 Ratings
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Rating: 3 stars
10/30/2011
I made this recipe for my husband. We are trying to eat a healthier diet but we still want dessert occasionally. He loves peaches and he loves gingersnaps so I thought this would be a great combination for him. I WAS WRONG!! This recipe is not at all good. We took one bite and couldn't eat the rest. My husband is not a picky eater either. Please don't waste your time with this recipe. Read More