Ground ginger and gingersnaps are a spicy complement to sweet peaches. Check the natural foods section of your supermarket and read the nutrition labels on your gingersnaps to find a brand without trans fats.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 1993
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F.

    Advertisement
  • Place peaches cut-side up in a shallow 1-quart baking dish. Bring sugar, lemon juice, water and ginger to a simmer in a small saucepan. Pour over the peaches and sprinkle with gingersnaps.

  • Bake until the peaches are tender and the syrup is thickened, 15 to 20 minutes.

Nutrition Facts

158.2 calories; protein 1.5g 3% DV; carbohydrates 38.4g 12% DV; exchange other carbs 2.5; dietary fiber 2.2g 9% DV; sugars 31.5g; fat 1.2g 2% DV; saturated fat 0.2g 1% DV; cholesterolmg; vitamin a iu 301.1IU 6% DV; vitamin c 14.9mg 25% DV; folate 13.2mcg 3% DV; calcium 6.9mg 1% DV; iron 0.9mg 5% DV; magnesium 4.9mg 2% DV; potassium 273.3mg 8% DV; sodium 35.7mg 1% DV; thiaminmg 2% DV.

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
10/30/2011
I made this recipe for my husband. We are trying to eat a healthier diet but we still want dessert occasionally. He loves peaches and he loves gingersnaps so I thought this would be a great combination for him. I WAS WRONG!! This recipe is not at all good. We took one bite and couldn't eat the rest. My husband is not a picky eater either. Please don't waste your time with this recipe. Read More