Gingered Peach Gratin
Ground ginger and gingersnaps are a spicy complement to sweet peaches. Check the natural foods section of your supermarket and read the nutrition labels on your gingersnaps to find a brand without trans fats. Source: EatingWell Magazine, July/August 1993
Ingredients
Directions
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Preheat oven to 425 degrees F.
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Place peaches cut-side up in a shallow 1-quart baking dish. Bring sugar, lemon juice, water and ginger to a simmer in a small saucepan. Pour over the peaches and sprinkle with gingersnaps.
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Bake until the peaches are tender and the syrup is thickened, 15 to 20 minutes.
Nutrition Facts
Per Serving:
158 calories; 1.2 g total fat; 0.2 g saturated fat; 36 mg sodium. 273 mg potassium; 38.4 g carbohydrates; 2.2 g fiber; 32 g sugar; 1.5 g protein; 301 IU vitamin a iu; 15 mg vitamin c; 13 mcg folate; 7 mg calcium; 1 mg iron; 5 mg magnesium;
Exchanges:
1 fruit, 2 other carbohydrate
