Ground ginger and gingersnaps are a spicy complement to sweet peaches. Check the natural foods section of your supermarket and read the nutrition labels on your gingersnaps to find a brand without trans fats.
Nutrition per serving may change if servings are adjusted.
4 peaches, halved and pitted
⅓ cup sugar
¼ cup lemon juice
2 tablespoons water
½ teaspoon ground ginger
4 gingersnaps, crushed
Preparation
Active
Ready In
Preheat oven to 425°F.
Place peaches cut-side up in a shallow 1-quart baking dish. Bring sugar, lemon juice, water and ginger to a simmer in a small saucepan. Pour over the peaches and sprinkle with gingersnaps.
Bake until the peaches are tender and the syrup is thickened, 15 to 20 minutes.
I made this recipe for my husband. We are trying to eat a healthier diet, but we still want dessert occasionally. He loves peaches and he loves gingersnaps, so I thought this would be a great combination for him. I WAS WRONG!! This recipe is not at all good. We took one bite and couldn't eat the rest. My husband is not a picky eater either. Please don't waste your time with this recipe.