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Gingered Peach Gratin
Gingered Peach Gratin
1 Review
From: EatingWell Magazine, July/August 1993
Ground ginger and gingersnaps are a spicy complement to sweet peaches. Check the natural foods section of your supermarket and read the nutrition labels on your gingersnaps to find a brand without trans fats.
- By: EatingWell Test Kitchen
Ingredients 4 servings
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Original recipe yields 4 servings
Nutrition per serving may change if servings are adjusted.
- 4 peaches, halved and pitted
- ⅓ cup sugar
- ¼ cup lemon juice
- 2 tablespoons water
- ½ teaspoon ground ginger
- 4 gingersnaps, crushed
Preparation
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Active
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Ready In
- Preheat oven to 425°F.
- Place peaches cut-side up in a shallow 1-quart baking dish. Bring sugar, lemon juice, water and ginger to a simmer in a small saucepan. Pour over the peaches and sprinkle with gingersnaps.
- Bake until the peaches are tender and the syrup is thickened, 15 to 20 minutes.
- Per serving: 158 calories; 1 g fat(0 g sat); 2 g fiber; 38 g carbohydrates; 1 g protein; 13 mcg folate; 0 mg cholesterol; 32 g sugars; 301 IU vitamin A; 15 mg vitamin C; 7 mg calcium; 1 mg iron; 36 mg sodium; 273 mg potassium
- Nutrition Bonus: Vitamin C (25% daily value)
- Carbohydrate Servings: 2½
- Exchanges: 1 fruit, 2 other carbohydrate
Reviews 1
August 18, 2010
By: EatingWell User
I made this recipe for my husband. We are trying to eat a healthier diet, but we still want dessert occasionally. He loves peaches and he loves gingersnaps, so I thought this would be a great combination for him. I WAS WRONG!! This recipe is not at all good. We took one bite and couldn't eat the rest. My husband is not a picky eater either. Please don't waste your time with this recipe.
