Gingered Peach Gratin
Preheat oven to 425 degrees F.Advertisement
Place peaches cut-side up in a shallow 1-quart baking dish. Bring sugar, lemon juice, water and ginger to a simmer in a small saucepan. Pour over the peaches and sprinkle with gingersnaps.
Bake until the peaches are tender and the syrup is thickened, 15 to 20 minutes.
1 fruit, 2 other carbohydrate