Toss with crisp greens, such as romaine and curly endive, croutons and slivers of red onion.

Susan Herr
Source: EatingWell Magazine, March/April 1993


Recipe Summary

10 mins


Ingredient Checklist


Instructions Checklist
  • Combine buttermilk, cottage cheese, Parmesan, vinegar and garlic in a food processor or blender; blend until smooth. Stir in pepper.



Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

12 calories; protein 1.2g 2% DV; carbohydrates 0.8g; dietary fiberg; sugars 0.4g; fat 0.5g 1% DV; saturated fat 0.3g 1% DV; cholesterol 1.7mg 1% DV; vitamin a iu 16.6IU; vitamin c 0.1mg; folate 0.1mcg; calcium 20mg 2% DV; ironmg; magnesium 0.7mg; potassium 6mg; sodium 51.8mg 2% DV; thiaminmg.

Reviews (2)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
Very Tasty This was a great and easy dressing to prepare. Trying to stay away from the bottled dressings and chose this as my first homemade. Read More
Rating: 5 stars
as good as Sabatino's in Baltimore Since we moved away from Baltimore after 6 decades we really missed Sab's house dressing. I finally found this while 'surfing' made it for dinner and was absolutely delighted with the creamy cheesy results. Takes only five minutes to make 25 minutes to sit and 'meld' and then enjoy! Pros: creamy healthy Cons: none Read More