Parmesan-Pepper Dressing

Parmesan-Pepper Dressing

2 Reviews
From: EatingWell Magazine, March/April 1993

Toss with crisp greens, such as romaine and curly endive, croutons and slivers of red onion.

Ingredients 16 servings

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Original recipe yields 16 servings
Nutrition per serving may change if servings are adjusted.
  • ⅓ cup nonfat buttermilk
  • ⅓ cup nonfat cottage cheese
  • ⅓ cup freshly grated Parmesan cheese
  • 4 teaspoons white-wine vinegar
  • 1 small clove garlic, minced
  • ½ teaspoon cracked black pepper, or to taste


  • Active

  • Ready In

  1. Combine buttermilk, cottage cheese, Parmesan, vinegar and garlic in a food processor or blender; blend until smooth. Stir in pepper.
  • Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 12 calories; 0 g fat(0 g sat); 0 g fiber; 1 g carbohydrates; 1 g protein; 0 mcg folate; 2 mg cholesterol; 0 g sugars; 17 IU vitamin A; 0 mg vitamin C; 20 mg calcium; 0 mg iron; 52 mg sodium; 6 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: Free Food

Reviews 2

July 29, 2015
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By: EatingWell User
as good as Sabatino's in Baltimore Since we moved away from Baltimore after 6 decades, we really missed Sab's house dressing. I finally found this while 'surfing', made it for dinner, and was absolutely delighted with the creamy, cheesy results. Takes only five minutes to make, 25 minutes to sit and 'meld' and then enjoy! Pros: creamy, healthy Cons: none
March 13, 2013
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By: EatingWell User
Very Tasty This was a great and easy dressing to prepare. Trying to stay away from the bottled dressings and chose this as my first homemade.
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