Radicchio & Fennel Salad (Insalata di radicchio e finocchio)
The distinctive and contrasting flavors of fennel and radicchio need only the lightest of dressings.
Source: EatingWell Magazine, January/February 1993
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate the dressing (Step 1) for up to 2 days.
Nutrition Facts
Per Serving:
34.3 calories; protein 0.9g 2% DV; carbohydrates 4.6g 2% DV; exchange other carbs 0.5; dietary fiber 1.4g 6% DV; sugars 2.3g; fat 1.7g 3% DV; saturated fat 0.3g 1% DV; cholesterolmg; vitamin a iu 382.2IU 8% DV; vitamin c 6.6mg 11% DV; folate 24.8mcg 6% DV; calcium 23.8mg 2% DV; iron 0.4mg 2% DV; magnesium 9.8mg 4% DV; potassium 248.9mg 7% DV; sodium 90.5mg 4% DV; thiaminmg 1% DV.
Exchanges:
Free Food