Raspberry jam adds sheen and a fruity accent to this dessert sauce.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 1993
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together sugar, cocoa and arrowroot (or cornstarch) in a small saucepan. Gradually whisk in water and jam. Bring to a simmer over medium heat, whisking constantly. Remove from the heat and stir in framboise, if using. Let cool slightly.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 1 week.

Nutrition Facts

44.4 calories; protein 0.2g; carbohydrates 11.5g 4% DV; exchange other carbs 1; dietary fiber 0.4g 2% DV; sugars 10.3g; fat 0.2g; saturated fat 0.1g 1% DV; cholesterolmg; vitamin a iuIU; vitamin cmg; folate 0.3mcg; calcium 1.5mg; iron 0.2mg 1% DV; magnesium 5.4mg 2% DV; potassium 16.5mg 1% DV; sodium 0.3mg; thiaminmg.

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/30/2011
A quick and easy dessert sauce. I made a great dessert with it- a shortbread cookie w/a small spoonful of sauce then a scoop of vanilla bean ice cream followed by another small spoonful drizzled on top and finished w/ a sprinkling of toasted almonds. It was great! Read More