Chocolate-Raspberry Sauce

Chocolate-Raspberry Sauce

1 Review
From: EatingWell Magazine, January/February 1993

Raspberry jam adds sheen and a fruity accent to this dessert sauce.

Ingredients 10 servings

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Original recipe yields 10 servings
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  • ⅓ cup sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon arrowroot, or 1½ teaspoons cornstarch
  • ¼ cup water
  • 3 tablespoons seedless raspberry jam
  • 2 teaspoons framboise, (optional)


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  • Ready In

  1. Whisk together sugar, cocoa and arrowroot (or cornstarch) in a small saucepan. Gradually whisk in water and jam. Bring to a simmer over medium heat, whisking constantly. Remove from the heat and stir in framboise, if using. Let cool slightly.
  • Make Ahead Tip: Cover and refrigerate for up to 1 week.

Nutrition information

  • Per serving: 44 calories; 0 g fat(0 g sat); 0 g fiber; 11 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 10 g sugars; 0 IU vitamin A; 0 mg vitamin C; 1 mg calcium; 0 mg iron; 0 mg sodium; 17 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: 1 other carbohydrate

Reviews 1

February 15, 2010
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By: EatingWell User
A quick and easy dessert sauce. I made a great dessert with it- a shortbread cookie w/a small spoonful of sauce, then a scoop of vanilla bean ice cream, followed by another small spoonful drizzled on top, and finished w/ a sprinkling of toasted almonds. It was great!
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