Raspberry jam adds sheen and a fruity accent to this dessert sauce. Source: EatingWell Magazine, January/February 1993

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Ingredients

Directions

  • Whisk together sugar, cocoa and arrowroot (or cornstarch) in a small saucepan. Gradually whisk in water and jam. Bring to a simmer over medium heat, whisking constantly. Remove from the heat and stir in framboise, if using. Let cool slightly.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 1 week.

Nutrition Facts

44 calories; 0.2 g total fat; 11.5 g carbohydrates; 0.2 g protein; Full Nutrition

Reviews (1)

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1 Ratings
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Rating: 4 stars
10/30/2011
A quick and easy dessert sauce. I made a great dessert with it- a shortbread cookie w/a small spoonful of sauce then a scoop of vanilla bean ice cream followed by another small spoonful drizzled on top and finished w/ a sprinkling of toasted almonds. It was great! Read More