Thinly sliced potatoes are tossed with oil, salt and pepper then baked to crispy perfection in this pretty side dish. Source: EatingWell Magazine, Holiday Issue 1996

EatingWell Test Kitchen
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Ingredients

Directions

  • Preheat oven to 450F. Lightly oil a baking sheet with 1 teaspoon oil.

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  • Toss potato slices with the remaining 3 teaspoons oil and season with salt and pepper. Arrange the potato slices in an overlapping 10-inch circle on the prepared baking sheet, forming a layered potato cake. Bake until tender and golden brown, 25 to 30 minutes.

Nutrition Facts

124 calories; 3.5 g total fat; 0.5 g saturated fat; 145 mg sodium. 623 mg potassium; 20 g carbohydrates; 1.6 g fiber; 2.3 g protein; 1 IU vitamin a iu; 1 mg calcium;