Potato Galette

Potato Galette

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From: EatingWell Magazine, Holiday Issue 1996

Thinly sliced potatoes are tossed with oil, salt and pepper then baked to crispy perfection in this pretty side dish.

Ingredients 4 servings

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  • 4 teaspoons extra-virgin olive oil, divided
  • 1 pound small Yukon Gold potatoes, very thinly sliced
  • Salt & freshly ground pepper, to taste

Preparation

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  1. Preheat oven to 450F. Lightly oil a baking sheet with 1 teaspoon oil.
  2. Toss potato slices with the remaining 3 teaspoons oil and season with salt and pepper. Arrange the potato slices in an overlapping 10-inch circle on the prepared baking sheet, forming a layered potato cake. Bake until tender and golden brown, 25 to 30 minutes.

Nutrition information

  • Per serving: 124 calories; 4 g fat(0 g sat); 2 g fiber; 20 g carbohydrates; 2 g protein; 0 mcg folate; 0 mg cholesterol; 0 g sugars; 0 g added sugars; 1 IU vitamin A; 0 mg vitamin C; 1 mg calcium; 0 mg iron; 145 mg sodium; 623 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1 starch, 1 fat

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