Yogurt-Dill Remoulade

0 Reviews
From: EatingWell Magazine Charter Issue 1990

We replace mayonnaise with cool, tangy low-fat yogurt in this classic French sauce, flecked with fresh dill, capers and red onion. An excellent accompaniment to shellfish or cold meats.

Ingredients 24 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 24 servings
US
Metric
Nutrition per serving may change if servings are adjusted.
  • 1 cup low-fat plain yogurt
  • 1 teaspoon minced garlic
  • 2 tablespoons minced red onion
  • 1 1/2 tablespoons chopped capers
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon chopped fresh dill

Preparation

  • Active

  • Ready In

  1. Place yogurt in a small bowl and stir in garlic, onion, capers, lemon juice and dill.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 7 calories; 0 g fat(0 g sat); 0 g fiber; 1 g carbohydrates; 1 g protein; 2 mcg folate; 1 mg cholesterol; 1 g sugars; g added sugars; 9 IU vitamin A; 1 mg vitamin C; 20 mg calcium; 0 mg iron; 27 mg sodium; 27 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: Free Food

Reviews 0