We replace mayonnaise with cool, tangy low-fat yogurt in this classic French sauce, flecked with fresh dill, capers and red onion. An excellent accompaniment to shellfish or cold meats. Source: EatingWell Magazine, Charter Issue 1990

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Place yogurt in a small bowl and stir in garlic, onion, capers, lemon juice and dill.


Nutrition Facts

7 calories; 0.2 g total fat; 0.1 g saturated fat; 1 mg cholesterol; 27 mg sodium. 27 mg potassium; 0.9 g carbohydrates; 1 g sugar; 0.6 g protein; 9 IU vitamin a iu; 1 mg vitamin c; 2 mcg folate; 20 mg calcium; 2 mg magnesium;