We replace mayonnaise with cool, tangy low-fat yogurt in this classic French sauce, flecked with fresh dill, capers and red onion. An excellent accompaniment to shellfish or cold meats. Source: EatingWell Magazine, Charter Issue 1990

EatingWell Test Kitchen
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Ingredients

Directions

  • Place yogurt in a small bowl and stir in garlic, onion, capers, lemon juice and dill.

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Nutrition Facts

7 calories; 0.2 g total fat; 1 mg cholesterol; 27 mg sodium. 0.9 g carbohydrates; 0.6 g protein; Full Nutrition