Marsala Sauce

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From: EatingWell Magazine Charter Issue 1990

Sweet Marsala delicately flavors this creamy, low-fat raspberry sauce.

Ingredients 20 servings

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Original recipe yields 20 servings
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  • 1 cup raspberries
  • 1 cup low-fat plain yogurt
  • 1 tablespoon sweet Marsala, (Italian wine)
  • 2 tablespoons sugar, or to taste

Preparation

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  1. Blend raspberries in a food processor or blender. Pour into a bowl. Stir in yogurt and Marsala. Add sugar. Cover tightly and chill.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 16 calories; 0 g fat(0 g sat); 0 g fiber; 3 g carbohydrates; 1 g protein; 3 mcg folate; 1 mg cholesterol; 2 g sugars; g added sugars; 8 IU vitamin A; 2 mg vitamin C; 24 mg calcium; 0 mg iron; 9 mg sodium; 38 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: free food

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