Sweet Marsala delicately flavors this creamy, low-fat raspberry sauce. Source: EatingWell Magazine, Charter Issue 1990

Ann Lovejoy
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Ingredients

Directions

  • Blend raspberries in a food processor or blender. Pour into a bowl. Stir in yogurt and Marsala. Add sugar. Cover tightly and chill.

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Nutrition Facts

16 calories; 0.2 g total fat; 1 mg cholesterol; 9 mg sodium. 2.9 g carbohydrates; 0.7 g protein; Full Nutrition