Sweet Marsala delicately flavors this creamy, low-fat raspberry sauce.

Ann Lovejoy
Source: EatingWell Magazine, Charter Issue 1990

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Recipe Summary

total:
30 mins
Servings:
20
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Blend raspberries in a food processor or blender. Pour into a bowl. Stir in yogurt and Marsala. Add sugar. Cover tightly and chill.

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Nutrition Facts

16 calories; protein 0.7g 1% DV; carbohydrates 2.9g 1% DV; exchange other carbs; dietary fiber 0.4g 2% DV; sugars 2.4g; fat 0.2g; saturated fat 0.1g 1% DV; cholesterol 0.7mg; vitamin a iu 8.3IU; vitamin c 1.7mg 3% DV; folate 2.6mcg 1% DV; calcium 24mg 2% DV; iron 0.1mg; magnesium 3.4mg 1% DV; potassium 38mg 1% DV; sodium 8.7mg; thiaminmg 1% DV.