Sweet Marsala delicately flavors this creamy, low-fat raspberry sauce. Source: EatingWell Magazine, Charter Issue 1990

Ann Lovejoy
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Blend raspberries in a food processor or blender. Pour into a bowl. Stir in yogurt and Marsala. Add sugar. Cover tightly and chill.

    Advertisement

Nutrition Facts

16 calories; 0.2 g total fat; 0.1 g saturated fat; 1 mg cholesterol; 9 mg sodium. 38 mg potassium; 2.9 g carbohydrates; 0.4 g fiber; 2 g sugar; 0.7 g protein; 8 IU vitamin a iu; 2 mg vitamin c; 3 mcg folate; 24 mg calcium; 3 mg magnesium;