Nothing looks more handsome than a bowl of jewel-bright fruits: glistening red berries, burnished plums, blueberries with their dusky bloom. This combination is exceptionally tasty, particularly when the plums have an edge of tartness. Sweeter fruits can be substituted; chunks of nectarines, cherries and gooseberries go together delightfully, as do cantaloupe, blackberries and kiwis. Source: EatingWell Magazine, Charter Issue 1990

Ann Lovejoy
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Ingredients

Associated Recipes

Directions

  • Mix raspberries, plums and blueberries gently and arrange in six small bowls. Top each with a dollop of sauce, garnish with herb leaves and serve at once.

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Nutrition Facts

138 calories; 1.1 g total fat; 2 mg cholesterol; 31 mg sodium. 31.8 g carbohydrates; 3.5 g protein; Full Nutrition