Bruschetta with Tomatoes & Capers
Source: EatingWell Magazine, Charter Issue 1990
Make Ahead Tip: Cover and refrigerate the tomato mixture (Step 1) for up to 2 hours. Bring to room temperature before using.
169.3 calories; protein 4.4g 9% DV; carbohydrates 22.8g 7% DV; exchange other carbs 1.5; dietary fiber 2.2g 9% DV; sugars 2.7g; fat 7g 11% DV; saturated fat 1.1g 6% DV; cholesterolmg; vitamin a iu 771.2IU 15% DV; vitamin c 12.6mg 21% DV; folate 128.6mcg 32% DV; calcium 42.3mg 4% DV; iron 1.4mg 8% DV; magnesium 20.7mg 7% DV; potassium 261.8mg 7% DV; sodium 535.6mg 21% DV; thiamin 0.2mg 21% DV.
1 starch, 1 vegetable, 1 fat