By: EatingWell User
Awesome with changes
To those who made this using water as the liquid, I agree it would have been very bland, which is why I used vegetable stock instead. I also added one tin cracked black pepper and roasted garlic stewed tomatoes. I added 3 cloves garlic plus pretty much doubled the oregano and I added parsley. I cook a lot so I could tell it would have been bland without the additions. With my additions, this is delicious! Next time I might add one diced sweet potato but I didn't have any. To get more protein, I ate this soup with a lentil pattie (no bun and no condiments - it doesn't need it) so this was a really enjoyable meal.
Pros: Good amount of beans
Cons: Water would have made this bland