Whipping this otherwise old-fashioned hot chocolate creates the illusion of creaminess. To vary this recipe, substitute 1 tablespoon brandy for the liqueur and omit the cinnamon. Source: EatingWell Magazine, Holiday Issue 1996

EatingWell Test Kitchen
Advertisement

Ingredients

Directions

  • Whisk together 1/2 cup milk, sugar, coffee liqueur (if using), cocoa, vanilla and cinnamon in a small bowl until a smooth paste forms. Heat the remaining 4 cups milk in a medium saucepan until steaming. Remove from heat and whisk vigorously. Whisk the cocoa mixture into the milk and pour into mugs.

    Advertisement

Nutrition Facts

150 calories; 4 g total fat; 15 mg cholesterol; 94 mg sodium. 22.6 g carbohydrates; 6.4 g protein; Full Nutrition

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/30/2011
Excellent! Excellent! Excellent! Excellent! Excellent! Delicious Out of this world.I want to keep this recipe for my family. Thank you very much. From 1 to 10. Deserves 10. Read More