Whipping this otherwise old-fashioned hot chocolate creates the illusion of creaminess. To vary this recipe, substitute 1 tablespoon brandy for the liqueur and omit the cinnamon. Source: EatingWell Magazine, Holiday Issue 1996

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Whisk together 1/2 cup milk, sugar, coffee liqueur (if using), cocoa, vanilla and cinnamon in a small bowl until a smooth paste forms. Heat the remaining 4 cups milk in a medium saucepan until steaming. Remove from heat and whisk vigorously. Whisk the cocoa mixture into the milk and pour into mugs.


Nutrition Facts

150 calories; 4 g total fat; 2.4 g saturated fat; 15 mg cholesterol; 94 mg sodium. 32 mg potassium; 22.6 g carbohydrates; 1 g fiber; 20 g sugar; 6.4 g protein; 377 IU vitamin a iu; 1 mg vitamin c; 1 mcg folate; 197 mg calcium; 9 mg magnesium;

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Rating: 5 stars
Excellent! Excellent! Excellent! Excellent! Excellent! Delicious Out of this world.I want to keep this recipe for my family. Thank you very much. From 1 to 10. Deserves 10. Read More