Recipe Image

Rum-Spiked Fruit Salad

  • 20 m
  • 2 h 20 m
Jessica B. Harris
“Pineapple, mango, grapefruit, orange, cantaloupe and apples are dressed with rum and brown sugar for a taste of the tropics.”

Ingredients

    • 1 pineapple, peeled, cored and cut into bite-size pieces
    • 1 ripe mango, peeled and cut into bite-size pieces
    • 1 grapefruit, peeled and separated into sections
    • 1 large orange, peeled and separated into sections
    • ½ ripe cantaloupe, peeled, seeded and cut into bite-size pieces
    • 2 apples, cored and cut into bite-size pieces
    • ½ cup dark rum
    • 2 tablespoons dark brown sugar
    • Pinch of ground cinnamon
    • Pinch of ground nutmeg

Directions

  • 1 Place pineapple, mango, grapefruit, orange, cantaloupe and apples in a bowl. Stir in dark rum, brown sugar, cinnamon and nutmeg. Mix well. Chill in the refrigerator for at least 2 hours or overnight. Served chilled.
  • Make Ahead Tip: Cover and refrigerate overnight.
ALL RIGHTS RESERVED © 2019 EatingWell.com Printed From EatingWell.com 8/24/2019