Strawberry Fool

Strawberry Fool

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From: EatingWell Magazine, May/June 1991

Mostly berries, with a bit of cream to bind.

Ingredients 8 servings

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Original recipe yields 8 servings
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  • 1/4 cup whipping cream
  • 2 teaspoons sugar
  • 1/8 teaspoon vanilla extract
  • 1 quart fresh strawberries, hulled and finely chopped

Preparation

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  1. Chill a small bowl and the beaters of an electric mixer. Whip cream with chilled beaters until soft peaks form. Add sugar and vanilla and continue beating until the peaks are firm but not stiff. (Do not overbeat.) Fold in strawberries.
  • Make Ahead Tip: Cover and refrigerate for up to 2 hours.

Nutrition information

  • Serving size: about 1/2 cup
  • Per serving: 98 calories; 5 g fat(3 g sat); 3 g fiber; 14 g carbohydrates; 1 g protein; 35 mcg folate; 17 mg cholesterol; 10 g sugars; 169 IU vitamin A; 85 mg vitamin C; 33 mg calcium; 1 mg iron; 7 mg sodium; 235 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1 fruit, 1 fat

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