Mostly berries, with a bit of cream to bind. Source: EatingWell Magazine, May/June 1991

Ann Lovejoy
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Ingredients

Directions

  • Chill a small bowl and the beaters of an electric mixer. Whip cream with chilled beaters until soft peaks form. Add sugar and vanilla and continue beating until the peaks are firm but not stiff. (Do not overbeat.) Fold in strawberries.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 2 hours.

Nutrition Facts

98 calories; 5.1 g total fat; 17 mg cholesterol; 7 mg sodium. 13.6 g carbohydrates; 1.3 g protein; Full Nutrition