Mostly berries, with a bit of cream to bind.

Ann Lovejoy
Source: EatingWell Magazine, May/June 1991

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Recipe Summary

total:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Chill a small bowl and the beaters of an electric mixer. Whip cream with chilled beaters until soft peaks form. Add sugar and vanilla and continue beating until the peaks are firm but not stiff. (Do not overbeat.) Fold in strawberries.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 2 hours.

Nutrition Facts

98 calories; protein 1.3g 3% DV; carbohydrates 13.6g 4% DV; exchange other carbs 1; dietary fiber 2.9g 12% DV; sugars 9.6g; fat 5.1g 8% DV; saturated fat 2.9g 15% DV; cholesterol 16.6mg 6% DV; vitamin a iu 169.2IU 3% DV; vitamin c 84.8mg 141% DV; folate 35.2mcg 9% DV; calcium 33.4mg 3% DV; iron 0.6mg 3% DV; magnesium 19.8mg 7% DV; potassium 234.9mg 7% DV; sodium 6.6mg; thiaminmg 4% DV.