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Garlic-Tip Dressing

  • 10 m
  • 10 m
Ann Lovejoy
“Thick, young garlic shoots, also called garlic scapes or green garlic, can be trimmed once or twice without harming the crop. Chop and saute them for a tasty omelet filling or use them here in this creamy dressing.”


    • ¼ cup nonfat plain yogurt
    • 1½ tablespoons lemon juice
    • 2-3 teaspoons honey
    • 1 tablespoon canola oil
    • 1 tablespoon chopped green garlic tips, or 1 small clove garlic, chopped, plus 1 tablespoon chopped chives
    • ¼- ½ teaspoon salt
    • ¼ teaspoon freshly ground pepper


  • 1 Combine yogurt, lemon juice and 2 teaspoons honey in a small bowl. Whisk in oil and stir in garlic tips (or garlic and chives), ¼ teaspoon salt and pepper. Taste and adjust seasonings, adding more honey or salt as needed.
  • Make Ahead Tip: Cover and refrigerate for up to 2 days.
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