(The ad below will not display on your printed page)
“Thick, young garlic shoots, also called garlic scapes or green garlic, can be trimmed once or twice without harming the crop. Chop and saute them for a tasty omelet filling or use them here in this creamy dressing.”
¼ cup nonfat plain yogurt
1½ tablespoons lemon juice
2-3 teaspoons honey
1 tablespoon canola oil
1 tablespoon chopped green garlic tips, or 1 small clove garlic, chopped, plus 1 tablespoon chopped chives
¼- ½ teaspoon salt
¼ teaspoon freshly ground pepper
1Combine yogurt, lemon juice and 2 teaspoons honey in a small bowl. Whisk in oil and stir in garlic tips (or garlic and chives), ¼ teaspoon salt and pepper. Taste and adjust seasonings, adding more honey or salt as needed.
Make Ahead Tip: Cover and refrigerate for up to 2 days.