Thick, young garlic shoots, also called garlic scapes or green garlic, can be trimmed once or twice without harming the crop. Chop and saute them for a tasty omelet filling or use them here in this creamy dressing.
Nutrition per serving may change if servings are adjusted.
¼ cup nonfat plain yogurt
1½ tablespoons lemon juice
2-3 teaspoons honey
1 tablespoon canola oil
1 tablespoon chopped green garlic tips, or 1 small clove garlic, chopped, plus 1 tablespoon chopped chives
¼- ½ teaspoon salt
¼ teaspoon freshly ground pepper
Combine yogurt, lemon juice and 2 teaspoons honey in a small bowl. Whisk in oil and stir in garlic tips (or garlic and chives), ¼ teaspoon salt and pepper. Taste and adjust seasonings, adding more honey or salt as needed.
Make Ahead Tip: Cover and refrigerate for up to 2 days.