Thick, young garlic shoots, also called garlic scapes or green garlic, can be trimmed once or twice without harming the crop. Chop and saute them for a tasty omelet filling or use them here in this creamy dressing. Source: EatingWell Magazine, May/June 1991

Ann Lovejoy
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Ingredients

Directions

  • Combine yogurt, lemon juice and 2 teaspoons honey in a small bowl. Whisk in oil and stir in garlic tips (or garlic and chives), 1/4 teaspoon salt and pepper. Taste and adjust seasonings, adding more honey or salt as needed.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

27 calories; 1.8 g total fat; 0.1 g saturated fat; 79 mg sodium. 27 mg potassium; 2.4 g carbohydrates; 0.1 g fiber; 2 g sugar; 0.5 g protein; 17 IU vitamin a iu; 2 mg vitamin c; 2 mcg folate; 17 mg calcium; 2 mg magnesium;

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