Thick, young garlic shoots, also called garlic scapes or green garlic, can be trimmed once or twice without harming the crop. Chop and saute them for a tasty omelet filling or use them here in this creamy dressing.

Ann Lovejoy
Source: EatingWell Magazine, May/June 1991

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Recipe Summary

total:
10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine yogurt, lemon juice and 2 teaspoons honey in a small bowl. Whisk in oil and stir in garlic tips (or garlic and chives), 1/4 teaspoon salt and pepper. Taste and adjust seasonings, adding more honey or salt as needed.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

27 calories; protein 0.5g 1% DV; carbohydrates 2.4g 1% DV; exchange other carbs; dietary fiber 0.1g; sugars 2.1g; fat 1.8g 3% DV; saturated fat 0.1g 1% DV; cholesterol 0.2mg; vitamin a iu 17.5IU; vitamin c 1.5mg 3% DV; folate 1.9mcg 1% DV; calcium 16.9mg 2% DV; ironmg; magnesium 2mg 1% DV; potassium 27mg 1% DV; sodium 78.8mg 3% DV; thiaminmg 1% DV.