Warm Dandelion Greens
Fry bacon in a large cast-iron skillet or Dutch oven over medium heat until edges curl, 2 to 3 minutes. Remove from the pan and drain on paper towels.Advertisement
Pour off excess fat from the pan and add oil. Add garlic and cook, stirring occasionally, until light brown, 1 to 2 minutes. Add still-damp greens, stir to coat them with the oil, cover pan and steam until just limp, about 3 minutes.
Add vinegar and the cooked bacon, toss lightly and serve garnished with flowers and small leaves (if using).
2 vegetable, 1/2 high-fat meat