This simple side is a triple treat of spring delights: new potatoes, spring onions and fresh green peas. The flavors are so delicate that all that's needed to finish the dish is just a touch of butter, a few grinds of black pepper and some chopped fresh mint. Source: EatingWell Magazine, May/June 1991

Ann Lovejoy
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes and onions (or scallions, if using) in a small saucepan, barely cover with water and bring to a boil. Cook over medium heat until just tender, 5 to 6 minutes. Add peas, cover and cook until tender, about 1 minute. Drain, add butter, pepper and mint. Heat for 1 minute, tossing gently.

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Nutrition Facts

95 calories; 1.5 g total fat; 0.9 g saturated fat; 3 mg cholesterol; 51 mg sodium. 469 mg potassium; 16 g carbohydrates; 3.5 g fiber; 3 g sugar; 4.2 g protein; 1037 IU vitamin a iu; 26 mg vitamin c; 26 mcg folate; 19 mg calcium; 1 mg iron; 28 mg magnesium;