New Potatoes & Peas
This simple side is a triple treat of spring delights: new potatoes, spring onions and fresh green peas. The flavors are so delicate that all that's needed to finish the dish is just a touch of butter, a few grinds of black pepper and some chopped fresh mint. Source: EatingWell Magazine, May/June 1991
Ingredients
Directions
Nutrition Facts
Per Serving:
95 calories; 1.5 g total fat; 0.9 g saturated fat; 3 mg cholesterol; 51 mg sodium. 469 mg potassium; 16 g carbohydrates; 3.5 g fiber; 3 g sugar; 4.2 g protein; 1037 IU vitamin a iu; 26 mg vitamin c; 26 mcg folate; 19 mg calcium; 1 mg iron; 28 mg magnesium;
Exchanges:
1 starch