The hot-and-sour dressing has an exotic flavor, yet has just a few ingredients.

EatingWell Test Kitchen
Source: EatingWell Magazine, September/October 1991
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together fish sauce (or soy sauce) and brown sugar in a small bowl. Arrange lettuce on a platter or individual plates.

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  • Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat until hot but not smoking. Stir-fry beef, in batches, until browned on the outside and still pink inside, about 1 minute per batch. Spoon over the lettuce.

  • Add the remaining 1 teaspoon oil to the pan and cook chili peppers, onions and garlic, stirring occasionally, until softened, about 1 minute. Add the fish-sauce (or soy-sauce) mixture and bring to a boil, stirring. Remove from the heat and stir in orange and cilantro. Spoon over the lettuce and beef, sprinkle peanuts over top and serve warm.

Tips

People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

303.5 calories; protein 29.5g 59% DV; carbohydrates 22.7g 7% DV; exchange other carbs 1.5; dietary fiber 3.3g 13% DV; sugars 16.4g; fat 11g 17% DV; saturated fat 2.5g 13% DV; cholesterol 67.2mg 22% DV; vitamin a iu 931.2IU 19% DV; vitamin c 35.5mg 59% DV; folate 69.5mcg 17% DV; calcium 63.5mg 6% DV; iron 2.3mg 13% DV; magnesium 45.9mg 16% DV; potassium 657.8mg 18% DV; sodium 959.7mg 38% DV; thiamin 0.2mg 17% DV.

Reviews (6)

Read More Reviews
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/08/2013
Quick and delicious We used really thinly sliced sirloin which I think is essential. The flavors worked great together slightly reminded me of pho in salad form. Pros: Quick easy flavorful Read More
Rating: 5 stars
08/11/2012
Thai Beef Salad Cut up lots of lettuce and mix it all together. Pros: Full of flavor. Quick and easy to make once you cut everything up in advance. Cons: Not good as leftovers so if you are only cooking for 1 or 2 people cut the recipe in half. Read More
Rating: 4 stars
07/06/2012
Very tasty Be sure to cut the meat really thin and don't overcook. I combined the cooked meat and the cooked sauce together and the added it to a mixed salad (spinach and char). Will make again just as is! Pros: Easy to make Cons: A little dry Read More
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Rating: 5 stars
10/30/2011
I made this and my boyfriend who grew up in Thailand loved it. He couldn't believe how authentic it tasted. I'm definitely making this again. Read More
Rating: 5 stars
10/30/2011
This is super delicious. I made mine with leftover steak and it was so delicious I thought about licking my plate! The combination of flavors: savory/sweet/salty/spicy with the cool crunch of the iceberg lettuce is just perfect!! This is a new favorite. Read More
Rating: 5 stars
10/30/2011
This is by far the best Thai receipe I have ever had!! The flavors were incredible and it tasted better than many restaurants I have been too. Bonus that it is healthy. I did forget to put the peanuts on top but it didn't seem to matter. It was delicious and I highly recommend this dish. If you don't like spicy dishes I would go easy or omit the serrano peppers. Also used red/green leaf lettuce rather than the iceberg. Can't wait to make this for my finance again. Read More
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