Moyo de Poulet Fume
Cut chicken into 4 serving pieces (discard backbone). Place chicken and remaining ingredients in a wide saucepan or Dutch oven. Bring to a boil. Reduce heat to low and simmer, uncovered, stirring occasionally until the flavors have melded and the onions are tender, about 20 minutes.Advertisement
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
3 vegetable, 4 lean meat