Moyo de Poulet Fume
Source: EatingWell Magazine, September/October 1991
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
256.9 calories; protein 32.4g 65% DV; carbohydrates 14.6g 5% DV; exchange other carbs 1; dietary fiber 3.5g 14% DV; sugars 8.4g; fat 7.8g 12% DV; saturated fat 1.6g 8% DV; cholesterol 94mg 31% DV; vitamin a iu 1817.3IU 36% DV; vitamin c 61.7mg 103% DV; folate 53.9mcg 14% DV; calcium 49.2mg 5% DV; iron 2.4mg 13% DV; magnesium 65.3mg 23% DV; potassium 951.7mg 27% DV; sodium 245.4mg 10% DV; thiamin 0.2mg 21% DV.
3 vegetable, 4 lean meat