This general-purpose tomato sauce works as well for pasta as for pizza. It may be frozen for up to two months. Source: EatingWell Magazine, May/June 1992

EatingWell Test Kitchen
Advertisement

Ingredients

Directions

  • Heat oil in a large saucepan over medium heat. Add garlic and saute until lightly browned, about 2 minutes. Add tomatoes, tomato paste, oregano and thyme. Reduce heat to low and simmer, uncovered, stirring occasionally, until thickened, about 30 minutes. Season with salt and pepper. Cool the sauce to room temperature before spreading it on the pizza dough.

    Advertisement

Nutrition Facts

30 calories; 0.8 g total fat; 175 mg sodium. 5.3 g carbohydrates; 1 g protein; Full Nutrition