Nutrition per serving may change if servings are adjusted.
3/4 cup tomato or V8 juice, (6-ounce can)
1/4 cup red-wine or sherry vinegar
1 tablespoon chopped fresh parsley
1 tablespoon chopped chives, or scallions
1 clove garlic, crushed
1/2 teaspoon salt
Pinch of dried savory, or oregano
Pinch of sugar
Pinch of cayenne
Freshly ground pepper, to taste
Whisk together juice, vinegar, parsley, chives (or scallions), garlic, salt, savory (or oregano), sugar, cayenne and pepper in a bowl until well blended. (Alternatively, combine all ingredients in a jar, secure lid and shake until blended.) Remove the garlic clove before serving.
6 calories;0 g fat(0 g sat); 0 g fiber; 1 g carbohydrates; 0 g protein; 6 mcg folate; 0 mg cholesterol; 1 g sugars; 0 g added sugars; 416 IU vitamin A; 7 mg vitamin C; 5 mg calcium; 0 mg iron; 162 mg sodium; 50 mg potassium