This fat-free tomato-herb dressing is fitting for a catch-all tossed salad of crisp lettuce, cucumbers, carrots, peppers and tomatoes.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 1992

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Recipe Summary

total:
10 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together juice, vinegar, parsley, chives (or scallions), garlic, salt, savory (or oregano), sugar, cayenne and pepper in a bowl until well blended. (Alternatively, combine all ingredients in a jar, secure lid and shake until blended.) Remove the garlic clove before serving.

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Nutrition Facts

6 calories; protein 0.2g; carbohydrates 1.3g; exchange other carbs; dietary fiber 0.2g 1% DV; sugars 0.9g; fatg; saturated fatg; cholesterolmg; vitamin a iu 415.9IU 8% DV; vitamin c 7.3mg 12% DV; folate 5.9mcg 2% DV; calcium 4.7mg 1% DV; iron 0.2mg 1% DV; magnesium 3.1mg 1% DV; potassium 49.9mg 1% DV; sodium 161.6mg 7% DV; thiaminmg 1% DV.