This fat-free tomato-herb dressing is fitting for a catch-all tossed salad of crisp lettuce, cucumbers, carrots, peppers and tomatoes. Source: EatingWell Magazine, July/August 1992

EatingWell Test Kitchen
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Ingredients

Directions

  • Whisk together juice, vinegar, parsley, chives (or scallions), garlic, salt, savory (or oregano), sugar, cayenne and pepper in a bowl until well blended. (Alternatively, combine all ingredients in a jar, secure lid and shake until blended.) Remove the garlic clove before serving.

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Nutrition Facts

6 calories; 162 mg sodium. 50 mg potassium; 1.3 g carbohydrates; 0.2 g fiber; 1 g sugar; 0.2 g protein; 416 IU vitamin a iu; 7 mg vitamin c; 6 mcg folate; 5 mg calcium; 3 mg magnesium;