Tahini Dressing

1 Review
From: EatingWell Magazine July/August 1992

Tahini, also called sesame butter, adds richness to this creamy dressing. Its nutty flavor will enliven a composed salad of blanched vegetables or Chinese cabbage.

Ingredients 5 servings

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Original recipe yields 5 servings
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  • 3 tablespoons lemon juice
  • 2 tablespoons tahini
  • 1 tablespoon sugar
  • 2 teaspoons reduced-sodium soy sauce
  • 1 teaspoon minced peeled ginger
  • 1/2 teaspoon minced garlic
  • Pinch crushed red-pepper flakes

Preparation

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  1. Whisk together all ingredients in a small bowl until well blended. (Alternatively, combine all ingredients in a jar, secure lid and shake until blended.)
  • People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 47 calories; 3 g fat(0 g sat); 0 g fiber; 5 g carbohydrates; 1 g protein; 7 mcg folate; 0 mg cholesterol; 3 g sugars; 0 g added sugars; 13 IU vitamin A; 4 mg vitamin C; 9 mg calcium; 0 mg iron; 70 mg sodium; 42 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 1 fat

Reviews 1

July 06, 2015
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By: mercedes
Delicious dressing for spinach salad Very easy to put together. I used 1 tsp. of honey instead of a tbsp. of sugar because I am trying to cut my sugar intake down. But, it still tastes great. Used frozen ginger and garlic cubes from Trader Joe's to really cut down the prep/mess. A little goes a long way. Dressing is on the thin side. Pros: A little goes a long way Cons: Uses sugar

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