Tahini, also called sesame butter, adds richness to this creamy dressing. Its nutty flavor will enliven a composed salad of blanched vegetables or Chinese cabbage.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 1992


Ingredient Checklist


Instructions Checklist
  • Whisk together all ingredients in a small bowl until well blended. (Alternatively, combine all ingredients in a jar, secure lid and shake until blended.)



People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.

Nutrition Facts

46.6 calories; protein 1.1g 2% DV; carbohydrates 4.6g 2% DV; exchange other carbs 0.5; dietary fiber 0.3g 1% DV; sugars 2.6g; fat 3g 5% DV; saturated fat 0.4g 2% DV; cholesterolmg; vitamin a iu 13.2IU; vitamin c 3.7mg 6% DV; folate 7.4mcg 2% DV; calcium 9.5mg 1% DV; iron 0.3mg 2% DV; magnesium 6.9mg 3% DV; potassium 41.8mg 1% DV; sodium 69.5mg 3% DV; thiamin 0.1mg 9% DV.

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Rating: 4 stars
Delicious dressing for spinach salad Very easy to put together. I used 1 tsp. of honey instead of a tbsp. of sugar because I am trying to cut my sugar intake down. But it still tastes great. Used frozen ginger and garlic cubes from Trader Joe's to really cut down the prep/mess. A little goes a long way. Dressing is on the thin side. Pros: A little goes a long way Cons: Uses sugar Read More