A perfect foil for a salad of mixed bitter greens including arugula, chicory, escarole, radicchio and/or watercress Source: EatingWell Magazine, July/August 1992

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Whisk yogurt, vinegar, mustard, honey and salt in a small bowl until blended. Add a generous grinding of pepper and whisk again. (Alternatively, combine all ingredients in a small jar, secure the lid and shake until blended.)



Make Ahead Tip: Refrigerate for up to 4 days.

Nutrition Facts

14 calories; 65 mg sodium. 42 mg potassium; 2.6 g carbohydrates; 3 g sugar; 0.9 g protein; 1 IU vitamin a iu; 2 mcg folate; 31 mg calcium; 3 mg magnesium;

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Rating: 4 stars
Smooth and Creamy This is a very good dressing. I like it better than the whole fat version. Pros: Easy to make and it's healthy. Read More