A perfect foil for a salad of mixed bitter greens including arugula, chicory, escarole, radicchio and/or watercress

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 1992

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Recipe Summary

total:
5 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk yogurt, vinegar, mustard, honey and salt in a small bowl until blended. Add a generous grinding of pepper and whisk again. (Alternatively, combine all ingredients in a small jar, secure the lid and shake until blended.)

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Tips

Make Ahead Tip: Refrigerate for up to 4 days.

Nutrition Facts

14 calories; protein 0.9g 2% DV; carbohydrates 2.6g 1% DV; exchange other carbs; dietary fiberg; sugars 2.5g; fatg; saturated fatg; cholesterol 0.3mg; vitamin a iu 1.3IU; vitamin c 0.2mg; folate 2mcg 1% DV; calcium 30.9mg 3% DV; ironmg; magnesium 3.1mg 1% DV; potassium 41.8mg 1% DV; sodium 64.5mg 3% DV; thiaminmg 1% DV.

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/16/2014
Smooth and Creamy This is a very good dressing. I like it better than the whole fat version. Pros: Easy to make and it's healthy. Read More