Nutrition per serving may change if servings are adjusted.
½ cup nonfat plain yogurt
1 tablespoon cider vinegar
2 teaspoons Dijon mustard
2 teaspoons honey
Salt & freshly ground pepper to taste
Whisk yogurt, vinegar, mustard, honey and salt in a small bowl until blended. Add a generous grinding of pepper and whisk again. (Alternatively, combine all ingredients in a small jar, secure the lid and shake until blended.)