Nutrition per serving may change if servings are adjusted.
1/2 teaspoon freshly grated orange zest
1/4 cup orange juice
4 teaspoons canola oil
1 tablespoon minced scallions
1 teaspoon minced peeled fresh ginger
1/4 teaspoon minced garlic
Salt & freshly ground pepper, to taste
Whisk orange zest, orange juice, oil, scallions, ginger, garlic, salt and pepper in a small bowl until well blended. (Alternatively, combine ingredients in a small jar, secure the lid and shake until blended.)
Add orange sections to your salad for a boost of vitamin C and folic acid.
Per serving: 37 calories; 4 g fat(0 g sat); 0 g fiber;
1 g carbohydrates; 0 g protein;
4 mcg folate; 0 mg cholesterol;
1 g sugars; g added sugars; 36 IU vitamin A;
6 mg vitamin C; 3 mg calcium; 0 mg iron;
55 mg sodium; 28 mg potassium