Nutrition per serving may change if servings are adjusted.
½ teaspoon freshly grated orange zest
¼ cup orange juice
4 teaspoons canola oil
1 tablespoon minced scallions
1 teaspoon minced peeled fresh ginger
¼ teaspoon minced garlic
Salt & freshly ground pepper, to taste
Whisk orange zest, orange juice, oil, scallions, ginger, garlic, salt and pepper in a small bowl until well blended. (Alternatively, combine ingredients in a small jar, secure the lid and shake until blended.)
Add orange sections to your salad for a boost of vitamin C and folic acid.