Spinach, watercress and Belgian endive are good matches for this zesty dressing. Source: EatingWell Magazine, July/August 1992

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Whisk orange zest, orange juice, oil, scallions, ginger, garlic, salt and pepper in a small bowl until well blended. (Alternatively, combine ingredients in a small jar, secure the lid and shake until blended.)



Add orange sections to your salad for a boost of vitamin C and folic acid.

Nutrition Facts

37 calories; 3.5 g total fat; 0.3 g saturated fat; 55 mg sodium. 28 mg potassium; 1.4 g carbohydrates; 0.1 g fiber; 1 g sugar; 0.1 g protein; 36 IU vitamin a iu; 6 mg vitamin c; 4 mcg folate; 3 mg calcium; 2 mg magnesium;