Spinach, watercress and Belgian endive are good matches for this zesty dressing.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 1992




Ingredient Checklist


Instructions Checklist
  • Whisk orange zest, orange juice, oil, scallions, ginger, garlic, salt and pepper in a small bowl until well blended. (Alternatively, combine ingredients in a small jar, secure the lid and shake until blended.)



Add orange sections to your salad for a boost of vitamin C and folic acid.

Nutrition Facts

37 calories; protein 0.1g; carbohydrates 1.4g 1% DV; exchange other carbs; dietary fiber 0.1g; sugars 1g; fat 3.5g 5% DV; saturated fat 0.3g 1% DV; cholesterolmg; vitamin a iu 36IU 1% DV; vitamin c 6.3mg 11% DV; folate 4.3mcg 1% DV; calcium 2.9mg; iron 0.1mg; magnesium 1.7mg 1% DV; potassium 28.2mg 1% DV; sodium 54.9mg 2% DV; thiaminmg 1% DV.