A hint of garlic, a little mustard and a touch of fresh herbs lightly flavor an elegantly simple dressing that is perfect on a mixed green salad.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 1992


Ingredient Checklist


Instructions Checklist
  • Skewer the garlic clove with the tines of a fork, and use to vigorously blend oil, vinegar (or lemon juice), tea and mustard. Taste and season with salt and pepper. Just before serving, stir in fresh herbs.


Nutrition Facts

49 calories; protein 0.1g; carbohydrates 0.3g; exchange other carbs; dietary fiber 0.1g; sugarsg; fat 5.3g 8% DV; saturated fat 0.7g 4% DV; cholesterolmg; vitamin a iu 60.2IU 1% DV; vitamin c 1.1mg 2% DV; folate 1.1mcg; calcium 2.3mg; iron 0.1mg; magnesium 0.6mg; potassium 7.9mg; sodium 67.9mg 3% DV; thiaminmg.

Reviews (3)

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3 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
Full of things that are really good for you - olive oil tea mustard and garlic. Read More
Rating: 4 stars
I suggest: 1 pinch of CUMIN to add some color and goodness. Read More
Rating: 4 stars
This sounds wonderful! I am always trying things that help with healing! Elva Hooson Midway B.C. Canada Read More