A hint of garlic, a little mustard and a touch of fresh herbs lightly flavor an elegantly simple dressing that is perfect on a mixed green salad. Source: EatingWell Magazine, July/August 1992

EatingWell Test Kitchen
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Ingredients

Directions

  • Skewer the garlic clove with the tines of a fork, and use to vigorously blend oil, vinegar (or lemon juice), tea and mustard. Taste and season with salt and pepper. Just before serving, stir in fresh herbs.

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Nutrition Facts

49 calories; 5.3 g total fat; 68 mg sodium. 0.3 g carbohydrates; 0.1 g protein; Full Nutrition

Reviews (3)

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3 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/30/2011
Full of things that are really good for you - olive oil tea mustard and garlic. Read More
Rating: 4 stars
10/30/2011
I suggest: 1 pinch of CUMIN to add some color and goodness. Read More
Rating: 4 stars
10/29/2011
This sounds wonderful! I am always trying things that help with healing! Elva Hooson Midway B.C. Canada Read More
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