Recipe Image

Cold Plum Soup

  • 25 m
  • 1 h 15 m
EatingWell Test Kitchen
“Cold fruit soups are a refreshing end to a summer's evening. ”


    • ½ cup frozen apple-juice concentrate
    • 1 pound plums (about 5), pitted and coarsely chopped
    • 1 cinnamon stick
    • 1½ cups nonfat plain yogurt


  • 1 Bring apple-juice concentrate to a boil in a large heavy saucepan. Reduce heat to low, add plums and cinnamon stick, cover, and simmer until the plums are tender, about 10 minutes. Discard the cinnamon stick.
  • 2 Transfer the mixture to a blender, add 3 ice cubes and puree until smooth. Pour into a bowl and whisk in yogurt. Cover and refrigerate until chilled, about 45 minutes.
ALL RIGHTS RESERVED © 2019 Printed From 10/20/2019