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Cold Plum Soup
1 h 15 m
EatingWell Test Kitchen
“Cold fruit soups are a refreshing end to a summer's evening. ”
½ cup frozen apple-juice concentrate
1 pound plums (about 5), pitted and coarsely chopped
1 cinnamon stick
1½ cups nonfat plain yogurt
1Bring apple-juice concentrate to a boil in a large heavy saucepan. Reduce heat to low, add plums and cinnamon stick, cover, and simmer until the plums are tender, about 10 minutes. Discard the cinnamon stick.
2Transfer the mixture to a blender, add 3 ice cubes and puree until smooth. Pour into a bowl and whisk in yogurt. Cover and refrigerate until chilled, about 45 minutes.