Grilled Corn on the Cob

Grilled Corn on the Cob

0 Reviews
From: EatingWell Magazine, July/August 1992

Sweet corn grilled in the husk is so tender and good that it needs no butter.

Ingredients 4 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 4 servings
US
Metric
Nutrition per serving may change if servings are adjusted.
  • 4 ears of corn, unhusked

Preparation

  • Active

  • Ready In

  1. Preheat grill. Carefully peel back husks but do not detach. Remove as much silk as possible. Pull the husks back over the corn and secure the end by tying with a strip of husk. Soak the corn in cold water for 20 minutes. Remove from the water, shaking off excess.
  2. Grill the ears of corn, periodically rolling them for even cooking, until the kernels are tender when pierced with a fork, 15 to 20 minutes. Remove the husks before serving.

Nutrition information

  • Per serving: 88 calories; 1 g fat(0 g sat); 2 g fiber; 19 g carbohydrates; 3 g protein; 43 mcg folate; 0 mg cholesterol; 6 g sugars; 0 g added sugars; 191 IU vitamin A; 7 mg vitamin C; 2 mg calcium; 1 mg iron; 15 mg sodium; 275 mg potassium
  • Carbohydrate Servings:
  • Exchanges: 1 starch

Reviews 0