Fragrant sprigs of basil and a big, ripe tomato transform bagels into a great summer sandwich. Source: EatingWell Magazine, July/August 1992

EatingWell Test Kitchen



  • Combine basil, cheese, oil and garlic in a food processor or blender and process until well blended. Add yogurt and process until smooth. Season with salt and pepper and set aside.

  • Preheat the broiler. Place bagels or muffins cut-side up on a baking sheet. Broil until lightly toasted, 1 to 2 minutes. Spread each half with the reserved basil mixture and top with a few slices of tomato. Season with salt and pepper and broil until hot, 1 to 2 minutes.

Nutrition Facts

220 calories; 6.8 g total fat; 2 mg cholesterol; 414 mg sodium. 34.6 g carbohydrates; 8.2 g protein; Full Nutrition