Fragrant sprigs of basil and a big, ripe tomato transform bagels into a great summer sandwich.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 1992

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Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine basil, cheese, oil and garlic in a food processor or blender and process until well blended. Add yogurt and process until smooth. Season with salt and pepper and set aside.

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  • Preheat the broiler. Place bagels or muffins cut-side up on a baking sheet. Broil until lightly toasted, 1 to 2 minutes. Spread each half with the reserved basil mixture and top with a few slices of tomato. Season with salt and pepper and broil until hot, 1 to 2 minutes.

Nutrition Facts

220 calories; protein 8.2g; carbohydrates 34.6g; dietary fiber 6g; sugars 3.2g; fat 6.8g; saturated fat 1.2g; cholesterol 1.8mg; vitamin a iu 1237.3IU; vitamin c 9.4mg; folate 19.2mcg; calcium 89.2mg; iron 2.4mg; magnesium 76.1mg; potassium 380.9mg; sodium 414.4mg; thiamin 0.2mg; added sugar 1g.
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