Crab Salad in Pita Pockets
Whisk together vinegar, oil and lime juice in a medium bowl. Add crabmeat, celery, onion, jalapeno and ginger; toss well. Season with salt and pepper.Advertisement
To assemble sandwiches, line pita halves with lettuce and fill with crab salad.
Crabmeat can be purchased in handy, 3.5-ounce, shelf-stable pouches--usually found in the same section as canned tuna. Each pouch is one serving.
1 1/2 starch, 2 lean meat