Nutrition per serving may change if servings are adjusted.
1½ tablespoons unsweetened cocoa powder
¾ teaspoon cornstarch
¾ teaspoon sugar
1½ tablespoons skim milk
2 tablespoons corn syrup
¼ teaspoon canola oil
¼ teaspoon vanilla extract
Sift together cocoa, cornstarch and sugar in a small saucepan. Gradually whisk in milk. Whisk in corn syrup. Bring to a boil, whisking. Reduce heat to low and simmer until thickened. Remove from heat and whisk in oil and vanilla.