Rich and chocolaty, keep this sauce on hand for dipping fresh fruit in. Source: EatingWell Magazine, January/February 1991

EatingWell Test Kitchen
Advertisement

Ingredients

Directions

  • Sift together cocoa, cornstarch and sugar in a small saucepan. Gradually whisk in milk. Whisk in corn syrup. Bring to a boil, whisking. Reduce heat to low and simmer until thickened. Remove from heat and whisk in oil and vanilla.

    Advertisement

Nutrition Facts

46 calories; 0.6 g total fat; 10 mg sodium. 11.2 g carbohydrates; 0.6 g protein; Full Nutrition