Rich and chocolaty, keep this sauce on hand for dipping fresh fruit in.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 1991

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Recipe Summary

total:
15 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sift together cocoa, cornstarch and sugar in a small saucepan. Gradually whisk in milk. Whisk in corn syrup. Bring to a boil, whisking. Reduce heat to low and simmer until thickened. Remove from heat and whisk in oil and vanilla.

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Nutrition Facts

46 calories; protein 0.6g 1% DV; carbohydrates 11.2g 4% DV; exchange other carbs 0.5; dietary fiber 0.8g 3% DV; sugars 9.6g; fat 0.6g 1% DV; saturated fat 0.2g 1% DV; cholesterol 0.1mg; vitamin a iu 0.9IU; vitamin cmg; folate 0.9mcg; calcium 11.1mg 1% DV; iron 0.3mg 2% DV; magnesium 10.9mg 4% DV; potassium 40.2mg 1% DV; sodium 9.7mg; thiaminmg 1% DV.