Rich and chocolaty, keep this sauce on hand for dipping fresh fruit in. Source: EatingWell Magazine, January/February 1991

EatingWell Test Kitchen
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Ingredients

Directions

  • Sift together cocoa, cornstarch and sugar in a small saucepan. Gradually whisk in milk. Whisk in corn syrup. Bring to a boil, whisking. Reduce heat to low and simmer until thickened. Remove from heat and whisk in oil and vanilla.

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Nutrition Facts

46 calories; 0.6 g total fat; 0.2 g saturated fat; 10 mg sodium. 40 mg potassium; 11.2 g carbohydrates; 0.8 g fiber; 10 g sugar; 0.6 g protein; 1 IU vitamin a iu; 1 mcg folate; 11 mg calcium; 11 mg magnesium;

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