Orange & Black Olive Salad
Mint and coriander infuse this orange and black olive salad with Mediterranean flavors. Source: EatingWell Magazine, September/October 1992
Ingredients
Directions
Nutrition Facts
Per Serving:
160 calories; 5.3 g total fat; 0.7 g saturated fat; 137 mg sodium. 476 mg potassium; 28.5 g carbohydrates; 6.4 g fiber; 20 g sugar; 2.9 g protein; 1325 IU vitamin a iu; 111 mg vitamin c; 107 mcg folate; 114 mg calcium; 1 mg iron; 29 mg magnesium;
Exchanges:
2 fruit, 1 fat