Orange & Black Olive Salad
Mint and coriander infuse this orange and black olive salad with Mediterranean flavors.
Source: EatingWell Magazine, September/October 1992
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Per Serving:
160 calories; protein 2.9g 6% DV; carbohydrates 28.5g 9% DV; dietary fiber 6.4g 26% DV; sugars 20.2g; fat 5.3g 8% DV; saturated fat 0.7g 4% DV; cholesterolmg; vitamin a iu 1324.8IU 27% DV; vitamin c 110.9mg 185% DV; folate 106.7mcg 27% DV; calcium 114.4mg 11% DV; iron 1.3mg 7% DV; magnesium 29.4mg 11% DV; potassium 476.3mg 13% DV; sodium 137mg 6% DV; thiamin 0.2mg 21% DV.
Exchanges:
2 fruit, 1 fat